Launched in 1999 in response to consumers' need for hygienic and purposive flour. AL AWAAL managed to convert a normal commodity into a powerful Brand which enjoys both functional and emotional attributes generating strong consumer loyalty. Production capacity has grown tremendously to meet the growing demand of more than 100,000 ton/pa through four state of the art packing lines from Buhler (the world leading milling supplier)

Brand Usage:
AL AWWAL is a multipurpose flour, particularly savory and pastry recipes that require strong dough extensibility like Pizza, Sambosa, Dumplings and general bakery.

Functional benefits:

• Medium protein/gluten content (10%)
• Fine granules
• White color
• Less oil absorption